Named in homage of the low-yield vines planted in 1922 and used to produce this limited production Malbec. 80% of the wine was aged in new French oak barrels for 12 months before spending 3 months in the bottle before release. This wine does not hold back, with copious amounts of dark fruit braced by mocha and vanilla undertones. A dark, bright ruby red color stands out and accompanies this bold, yet sophisticated wine that is extremely enjoyable.