The Santa Ynez Valley Sauvignon Blanc is sourced from a vineyard in Los Olivos as well as a number of other carefully farmed vineyards within the Los Olivos area of the Santa Ynez Valley AVA. The 2013 Harvest marks the 37th consecutive vintage for this remarkable value, and this bottle is the result of our extensive experience in growing and vinifying this varietal.
Rich and brimming with a tropical exuberance, the aromatic profile leads with a nose of lychee nut, honeydew melon, and wet stone, while flavors of orange zest, white nectarine, and guava round out the deliciously ripe palate. Pair with a chunk of Humboldt Fog blue cheese, or a Caesar salad with homemade croutons, Pecorino Romano, and fresh cracked black pepper. Enjoy!